Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
These delicious food pix will make you rethink your New Year resolution!
Bagel sandwiches are mix and match and can be filled with anything.
The star ingredient of many a delicious preparation is, of course, cheese!
Janhvi Kapoor's latest film Bawaal has made her quite the globetrotter.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
'Approach people with respect, mindful that they know their job better than you do, and that you're not superior to them just because you may be better educated or their boss.' Skoda Auto VW India MD Gurpratap S Boparai cites his management credo to Pavan Lall.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Never reheat fats and oils. Add less salt while cooking.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
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