Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
'Right now, we have no relationship with Pakistan. And the relationship with China is not great.'
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Bollywood folk seem to be in throwback mode, raising the summer temperatures with their stunning pictures.
Anuj, a resident of Second Life since November 2006, is angry. He recently bought a poker table for around 25,000 Linden dollars
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'With technology advancing rapidly, the need for branches is declining.'
Viveat Susan Pinto & Niraj Bhatt in conversation with Nirvik Singh, chairman and CEO, Grey Group.
'After living in a country with hazy skies and a billion people, it is breathtaking when the sky is blue, the air crisply clean and there is drinking water in the taps. And, joy of joys, hardly any people.'
Wow your guests with these delicious modak preparations.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
