Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
Did you know that losing weight can also cause hair loss?
'Given the current fear that the government is going to appoint judges who were in line with its ideology, there should be full disclosure in Parliament about the details of every judge appointee,' Indira Jaising -- the first woman to be appointed additional solicitor general of India -- tells Geetanjali Krishna.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
Build something that customers love. And then sit back to enjoy it.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Kamlesh R Prajapati, a Victoria horse carriage driver, is anguished about losing his livelihood.
News that will shock and make you laugh at the same time.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Mini Ribeiro tells us where to go salad hopping.
Nagaland-born Carol Humtsoe talks about about her journey as a model.
An increasing number of overweight and under-exercised children are staring at serious heart problems if parents don't step in
'It is extremely important to take back the domain of both religion from the religious bigots and nationalism from the chauvinists, who are spreading hatred.' Sugata Bose, the Harvard historian-turned-MP, who is Netaji's great-nephew, tells Anjali Puri why it is imperative to speak up for India's students.
While filled with startling insights and questions, and buoyed by terrific performances throughout, Newton suffers from a lack of end-to-end clarity. It is a near-great film but one that for some reason doesn't express itself fully, feels Sreehari Nair.
Siddharth Tata's Purple Chilli helps vegetable farmers earn an income 365 days a year.
Piramals are the largest investors in the Indian real estate sector after HDFC, with investments worth $3 billion already.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Renowned chefs reinvent traditional age old recipes for your palate
