Adore Dalmia Sayani offers her late father's favourite recipe.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Rediff reader Major Punjab Singh tells us how he found love.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
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