Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
This start-up connects diners with regional cuisines that restaurants do not serve.
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