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How to make microwave veggie bean nut omelette

By Chef Siddharth Jokhani
May 01, 2020 09:00 IST
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Chef Siddharth Jokhani tells you how to cook a healthy omelette in the microwave.

Microwave Veggie Bean Nut Omelette

Microwave Veggie Bean Nut Omelette

Recipe by executive chef Siddharth Jokhani, Smaaash Entertainment

Total time: 5 minutes

Ingredients

  • 1 large egg
  • 1 tbsp water
  • 1/4 cup green beans
  • 1/6 cup chopped mushrooms
  • Salt and pepper, as desired
  • 1 tbsp shredded mozzarella cheese
  • 1 tbsp chopped walnuts or chopped kaju
  • 1 boiled egg

Method

  • Take a small bowl and apply cooking oil on it.
  • Break an break and pour.
  • Add some water, green beans and mushrooms.
  • Beat until blended.
  • Microwave on high for 60 seconds.
  • Take out and stir well.
  • Microwave again until egg is almost set, 90 seconds longer.
  • Season with salt and pepper if desired.
  • Top with cheese and walnuts.
  • Cut boiled egg and add on top.
  • Garnish with herbs and serve immediately.

Please note: Microwave ovens vary. So cooking times may need to be adjusted.

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Chef Siddharth Jokhani
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