Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Rajma makes far better kebabs than you imagined.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
The malai of a coconut is a unusually good addition to sama millet kheer
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Can you refuse this wonderful after-dinner indulgence?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A healthy soup with the creaminess of coconut milk and walnuts.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
In a weekly chat with readers every Thursday, Rediff's Love Guru addresses their relationship problems and offers solutions.
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