Pears with roasted turnips does make an unusual, yummy soup.
'Legally clean farmland is difficult to find. It requires time, money, and legal effort to verify the title.'
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Crunchy papaya salad tastes much more awesome than you could imagine.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
There's an entire gurdwara dedicated to immigration. People present tiny airliner models here in the hope that Waheguru will soon give them a ticket, passport and visa to leave, reveals Shekhar Gupta.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Chief Minister Nitish Kumar -- who had visited the town on Tuesday and issued elaborate instructions to tackle the situation -- is scheduled to hold a high-level meeting in Gaya later in the day.
The long-neglected fruit may finally get the recognition it deserves.
'The group having rice flour and wheat flour showed an increase in glycosylated haemoglobin (HbA1c), and the group that took the jackfruit flour had a significant decrease in HbA1c.' 'Our results showed a decrease in fasting blood glucose (FBG) and postprandial glucose (PPG) after the green jackfruit flour meal.'
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Alternating between brat and boy, deception and decency, Ishaan Khatter speaks with a passion that will be heard Beyond the Clouds, predicts Sukanya Verma.
Right in the midst of bustling Kolkata lies what might be the most prominent population of Britons in India.
Bring out your earthenware and clay pots, don your apron and get cooking!
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