Chef Yogesh Amin shares simple recipes you can try at home.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
A round up of all the health news that matters to you
If you have a fever and symptoms of a UTI, or if your symptoms persist despite treatment, you should see a doctor.
Celebrity yogini and wellness entrepreneur Ira Trivedi tells you how to protect your skin and hair from harmful chemicals in the most natural way.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Consuming whole grains can reduce the risk of heart disease by up to 30 percent.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
The actor reveals her favourite workouts and the simple secrets that help keep her in shape.
Here is the list of pregnancy foods packed with plenty of nutrients for mommy-to-be and baby.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Kickstart your morning with these exciting, delectable recipes.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Readers share their love for food through photographs.
Sodium is the most important parameter that people with hypertension should monitor.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Spice up your romance with these recipes.
Eating a variety of healthy foods -- fruits, vegetables, nuts and seeds -- is an easy way to increase your folate intake, says Dr Archana Dhawan Bajaj.
We all know important it is to include fibre in our diets. But how much fibre do we need, exactly? Read on to learn more.
If you're expecting a visit from the stork, make sure to stock up on these foods.
Keeping your food fresh through a lockdown.
Don't feel like indulging in a heavy meal? Try these tasty salad preparations.
'We have no time for meals. We don't sleep on time or have family or community interactions.' 'All this stress has made us pressure cookers without valves.' 'No wonder then we are bursting out with heart attacks,' points out Dr Udgeath Dhir, director, Fortis Memorial Research Institute, Gurugram.
Shed those stubborn kilos by incorporating these healthy foods into your diet.
Avoid junk food and caffeine as it can dehydrate your hair.
Three easy-to-make recipes that'll cheer up your tiny tots!
Reshma Aslam shares some interesting recipes.
Menstrual cramps? Go ahead and eat dark chocolate, says Dr Snehal Adsule.
Your choice of food could be a better option than popping anti-depressants.
Heating foods like potatoes and eggs can be quite harmful for the body.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
The coronavirus-enforced lockdown has changed the perception that kitchen and household chores are a woman's domain, as men are also pitching in to share the domestic workload and in the process learning and upgrading their culinary skills.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
