India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
'Allocating 5 to 10 per cent of one's portfolio and staying disciplined through market cycles helps in having a positive investment experience.'
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Look no further for Diwali recipes.
Bipasha Basu has a traditional Bengali baby shower.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
A parval or pointed gourd dish that's tangy and mustardy.
Celebrity nutritionist Rujuta Diwekar shares the key to staying fit and healthy.
Presenting the best food pics shared by our readers this week.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
A deficient rainfall season starts with heavy showers.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'There are movies made with IT as a backdrop and about the mafia. But no one connected the two. That's how Mumbhai Connection was born',says Atlanta Nagendra.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
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