'For me, success is saying 'no' when you want to say no.'
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
You'll end up being more satisfied, eat your food without guilt and be healthier.
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
How did Sudarshan Shetty, curator of the Kochi Muziris Biennale, decide what gets to be part of the show and what doesn't?
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Their families are poor and do not know what IIT is but their sons dream of IIT and working for ISRO and NASA one day. One man is helping them towards their dream. As Bihar goes to the polls, Archana Masih salutes its greatest success story.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
