Bring out the dandiya sticks and dance a storm, it's Navratri time. Nine days of colours, joy and revelry, starting October 15.
Sukanya Verma curates a Navratri special playlist just for you to give those festivities a touch of Bollywood style dazzle.
This Navratri put your best foot forward fashion wise like our B-ton divas!
Get inspired by celeb style this Navratri!
Learn how to shine in yellow from our B-town beauties!
Dress like your favourite B-town diva this Navratri!
Dress like Sonam, Priyanka, Malaika this Navratri!
This Navratri get inspired by celeb style!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Aiming at attracting Indian travellers to major global and domestic destinations, foreign and Indian carriers are vying with each other by offering discounted tickets.
What is brewing in your kitchen this time of the year? We would love to know!
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