Spongy, light mawa cake that will leave you asking for more.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
While the brand did step into cities such as Delhi in the last few years, it is now stitching up an expansion strategy aimed at partaking of growth in areas where consumption of ice cream remains strong.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'After living in the US for over three decades, where I would spend Diwali nights with close friends and eat Indian meals, I have recently started to return home during the festival. But none of that old Diwali exists for me.'
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