'Lots of Indians are not eating healthy.' 'They eat lot of carbs, eat late, and use sugar unnecessarily.'
As far as Saffola is concerned, oil and oats have been successful segments.
'My worst performances are in those movies in which the directors showed me how to act,' Emraan Hashmi tells Arthur J Pais/ Rediff.com in Toronto.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
the second part of the extract with kind permission from Macmillan India.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
In his first interview after taking over as Philips India's vice-chairman and managing director, Krishna Kumar speaks to Business Standard on how the company is readying itself for the next few decades and the increasing importance of India to Philips' global operations.
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