At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
Mohammed Taufiq has been a waiter at Kolkata's famous Coffee House for 36 years. After encountering at least 50, 100 new faces every day -- including Satyajit Ray once -- all he wants now is to return to his village after retirement.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'I had to jump from the ninth floor, breaking through the glass. The timing went wrong and instead of landing on my feet, I landed on my head. People thought I was dead, but I stood up.'
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