Incorporating millets into your breakfast is always a good idea.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
'Professors can teach even when they are 90 because they don't lose their skill with words. Go deeper and there's spirituality in it.'
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
These lip-smacking recipes will make your mouth water.
'If I had to describe my experience of the people in one word, it would be 'warmth'.' 'They opened their hearts and homes for us.'
Ford India's commitment to launch a new product in the country every 12-18 months will see the company strengthening its domestic supplier base, as it seeks to keep the costs down while maintaining global quality standards.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
Learn how to make scrumptious waffles this Christmas.
It's time to impress your guests with some Christmas delicacies.
Treat yourself to these sweet delights.
Mini Ribeiro picks five best places to dig into Goan cuisine.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Wow your guests with these delicious modak preparations.
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