Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
The malai of a coconut is a unusually good addition to sama millet kheer
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Rajma makes far better kebabs than you imagined.
Can you refuse this wonderful after-dinner indulgence?
A healthy soup with the creaminess of coconut milk and walnuts.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
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