On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
With these mouth-watering recipes you'd want to celebrate Holi every other day!
We looked back at the 10 Recipes Rediff Readers Loved Most.
"First ladies from Turkiye, Japan, the UK, Australia and Mauritius, among others visited the exhibition at NGMA (National Gallery of Modern Art)," the source added.
Delicious snacks, parathas made from sabudana.
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MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
There's more to the cuisine than just vada pav and kanda poha.
Chef Kunal Kapur shares two festive recipes.
Express your love with these delicious desserts.
Who needs aphrodisiacs when you have these delightful recipes!
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