Date palm jaggery and tapioca go into making this delicious pudding.
A vrat special, this recipe requires just few ingredients.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
A quick Gudi Padwa recipe that can be easily made at home.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Why starve while fasting when you can feast on these nutritious goodies?
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