Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
'My God, we could win half the world over just by our food alone.'
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