Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
'Rishi is brought up with Indian values -- Indian qualities like respect our parents, respect our uncles -- but he is more British.'
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
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