It's the Maharashtrian version of kadhi pakoras.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
GA readers share delicious recipes perfect for those rainy afternoons.
An interesting non-vegetarian version of the beasan kadhi.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Priyanka-Nick's night out... Kareena tucks into a yummy meal... Shriya prefers French fries...
Rediff readers talk about their favourite food.
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
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