A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
It's the Maharashtrian version of kadhi pakoras.
From Uttarakhand comes a simple, tasty meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Find comfort in this quick and yum poha and mung dal khichdi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
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