An interesting non-vegetarian version of the beasan kadhi.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Presenting the best food pics shared by our readers this week.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.