Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
You'll be spoilt for choices with these varieties.
Bollywood celebrated Mother's Day with beautiful pictures of their mums on social media.
As we celebrate women achievers who are excelling in their careers, here are incredible tales of hard work and perseverance to inspire you this week.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
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