Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A fuss-free comforting dessert that can be prepared under 30 minutes.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
The best way to win his heart is through good food.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Mini Ribeiro picks five best places to dig into Goan cuisine.
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
One couldn't help feeling a certain melancholy viewing these now vagrant documents and photographs that would never be rightfully cherished. The pictures spoke to you. They offered slices of extinguished lives. They breathed sadness too, for what could have been and will never be. The sweet promises that Life made and insolently, arrogantly never kept.
Retracing the journey that brought coffee from Araku Valley in Andhra Pradesh to an upscale caf in the aristocratic district of Le Marais in Paris.
