Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A parval or pointed gourd dish that's tangy and mustardy.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
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