'These people from Mumbai just understand the language of either silver, or shoes,' Lokendra Singh Kalvi, founder patron of the Shree Rajput Karni Sena, tells Dhruv Munjal.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
In its 60th year, Shriram Bharatiya Kala Kendra's dance drama is as iconic as Delhi itself
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Muzaffar Ali returns as a director after three decades.
Get set to burrrrrrp! Presenting the real taste of India!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Our problem is that we look at these words from a non-Indic perspective, says Sanjeev Nayyar.
'I don't think I will have a release in 2015.' Aamir Khan talks business, and PK.
Brijesh Kumar Saroj, the son of a poor weaver, overcame every hardship, to make it to IIT-Bombay. When he cleared the IIT entrance exam, villagers threw stones at his home because he is Dalit. This has only hardened his resolve to 'make it in life'.
