Divya Nair suggests five versatile ways to put your dosa batter to good use.
Rahul Rawail remembers his mentor Raj Kapoor.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
'I felt very, very good sitting on the hot seat. It's a different feeling altogether.'
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Share pics of what's in your lunch box and we'll publish the best responses.
Ditch sweets that are high on calories and opt for baked options instead.
Make your breakfast fun and healthy with these simple recipes.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Manish Sabharwal is chairman of TeamLease, which has helped hire 1.4 million sales and customer service reps and logistics employees such as couriers for companies across India since it was founded in 2002.
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