Nothing is more soothing than a bowl of steaming tomato soup on a chilly monsoon day.
Two Mumbai chefs share their favourite recipes with us
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Don't blame us if you feel hungry after seeing these pix.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
It's great as a quick breakfast, lunch or snack.
It is possible to make your health food taste good. Here's how.
The tangy tomato soup is an excellent recipe for hunger.
Share your memories of the food you ate on your train journey.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
'If Khan Market today -- a neon-drenched spectacle of blingy shops and pricey eateries -- is what it is, it's not due to the dramatic shift in political dispensations, but because free-market India is another country,' notes Sunil Sethi.
Rediff readers share their experiences of eating on Indian trains.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
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