India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
For individuals on high-protein diets, this is an excellent choice.
Mouth-watering recipes to celebrate the festival of colours.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Food blogger Swati Pareek tells us how to make this spicy side dish.
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