This Mexican breakfast is bursting with textures and flavours.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Find comfort in this quick and yum poha and mung dal khichdi.
Rediff reader Sangita Agarwal shows you how to make it.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
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