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The search for authentic Indian cuisines ends here
This start-up connects diners with regional cuisines that restaurants do not serve.
An ode to my friend, Indigo
Indigo (April 30, 1999 - April 30, 2018) was much more than a restaurant, says its regular patron, Neeta Kolhatkar.
From Rs 15 lakh to Rs 1K crore: The meteoric rise of Prataap Snacks
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for...
Is jackfruit the new superfood?
The long-neglected fruit may finally get the recognition it deserves.
Recipe: How to make mango cheesecake at home
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Why you must eat 'ugly food'
It will change your perception of food forever.
How Coca-Cola managed to get its fizz back
The seeds of a potential turnaround were sown in 2016, when the firm began to revamp its portfolio to match changing...
How Tata Cha plans to brew a storm in a teacup
Tata Cha has chosen Bengaluru for its first four pilots which include large format stores of 1,200 sq feet and kiosks...
A peek into the future plans of Coca-Cola
Since he took over as president of Coca-Cola's India and Southwest Asia business a year ago, T Krishnakumar,...
Danone's exit shows challenges global dairy firms face in India
The Rs 1-trillion organised dairy market is dominated by co-operatives in almost every state.
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