Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Delight family you might visiting abroad with a gift of homemade theplas.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Explore ingredients that you may have never thought to use or need to use better.
The towering face of Kailash reminded us that we were but insignificant participants in a pilgrimage ritual that has played out over millennia for people of four major religions -- Hinduism, Buddhism, Jainism and Bon, notes Sonia Trikha Shukla.
'If you have never seen Kangana Ranaut on screen before, and instead know more about her in real life and the spirited controversies that seem to happily follow her about, you realise that the actress puts a lot of herself into a screen role, feels Vaihayasi Pande Daniel.
Meet Mona Patel, one of CNN's Top 10 Heroes of the Year.
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