Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
These tempting spring rolls can be made in advance and frozen.
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Arthur J Pais interviews Malay chef and restaurant owner Hasni 'Jeff' Ghazali and gets him to share a few recipes.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
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Top leaders from India Inc may be busy throughout the year, but they too have a very strong social life beyond work.
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