Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
For a child who is six years old, one hour is the limit, says rediffGURU Dr Deepa Suvarna.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Rediff readers share their experience of eating on the Indian Railways.
