This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Swap your regular dosas for a healthier option that's nutritious.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
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