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Spreading Love With Irani Chai

'Only a fool would put his life savings into a restaurant at 59... but I did.' IMAGE: Mansoor Showghi Yezdi. Photographs: Rediff Life begins at 59. It may sound unbelievable, but for Mansoor...

The Sardar Who Won Over Kochi's Tummy

'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.''I am the best example of this integration.' IMAGE: Mohinder Singh, part-owner of Sethi Da Dhaba...

In China's wild, wild west

Beyond the stereotypical notions of dragons and daggers, kung-fu and Confucius, lies another, less-known face of China and the people of China. In the narrow alleys and bylanes of China's...

Lucknow's iconic Tunday Kababi opts for chicken and mutton

It's all gone quiet in Lucknow's iconic Tunday Kababi which was once flooded with patrons seeking out their melt-in-the-mouth Galawati Kababs. Ever since its inception in 1897, the eatery's prized...

It's more fasting than feasting this Ramzan in city of Nawabs

Iftar parties for 'rozedars' in the city of Nawabs no longer conjure up the image of mouth-watering galouti kebabs with the aroma of lip-smacking biryani wafting all over. IMAGE: A view of a...

Foodpanda unleashes monster discounts to capture market share

Takes on UberEats, Swiggy; experts question cash burn.Patanjali Pahwa and Karan Choudhury report. Photograph: Kind courtesy FoodpandaIndia/twitter.com Imagine ordering the regular chicken biryani...

Pehle aap, tehzeeb and Bollywood

From Pakeezah to Ishaqzaade, from Shatranj ki Khilari to Umrao Jaan, the great city of Lucknow has made its way to the wonderful world of Hindi films. The tinkle of the ghungroo, bright...

Lessons from Bollywood: How to Cook

Read, and learn! Gajar ka halwa is the barometer for ma ka pyaar and stars get their high by dancing around a giant batata wada. Clearly, Hindi films are obsessed with food. Surprisingly, we don't...