Make modern meals from ancient grains.
The sample size of 8,100 farmers across 19 states has not changed in the last three decades, and the methodology of the sample survey too remains unchanged
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Cereals like millets can help alleviate malnutrition and improve public health, reports Surinder Sud.
In case of rural workers, the index recorded an increase between 1 to 7 points in 12 States, and a decrease between one to 8 points in 8 states.
Total area sown till last Friday was 16.56 mn hectares, up 23%.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
As many as 17 farmers have allegedly committed suicide in the agrarian crisis-hit Vidarbha region of Maharashtra in the last five days, a non-government organisation working for their cause claimed on Monday.
It depends: on what it's made with and how it's made, says Dhruv Gupta of Fitho
The constituency comprises nearly 60,000 Kurubas -- a community which the CM belongs to -- and a Muslim population of at least 20,000. With their unified backing, there is no overt danger to the CM, reports Aditi Phadnis.
India has no idiosyncratic innovation ecosystem, distinctively its own. Our VCs will not rush to fund brilliant ideas, says R Gopalakrishnan.
From NITI Aayog to industry leaders to the Reserve Bank of India, all are apprehensive that any major increase in MSP, following the 2018-19 Budget announcements, would push up prices, if not immediately, in the next six to eight months after the decision is taken.
Cabinet sub-committee to review the situation and take necessary steps.
Never reheat fats and oils. Add less salt while cooking.
Cabinet sub-committee to meet to review the situation and take necessary steps. Sanjay Jog reports
Nishriin Parikh, a 51-year-old fitness enthusiast, wants to inspire youngsters into taking their health and fitness seriously.
Seven farmers, same woes. Their stories represent thousands like them who have marched more than 200 kilometre from Nashik to Mumbai seeking redressal of their woes.
Thousands of villages in Maharashtra's Marathwada region have been devastated by the worst drought in a century. Thousands of villagers have fled Marathwada hoping to find some form of livelihood in cities like Mumbai.
'This announcement is big foolishness.' 'The government has no idea of economics. They are just announcing what comes to their mind.' 'Let them implement what they have announced and just see what will happen in two years.'
Punishing brand ambassadors shows that the government is only interested in going after the low hanging fruit, says Tanmaya Nanda.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Just as Billa-Ranga had become symbols of everything that was wrong with the system many years ago, Nestle is now portrayed as the wickedest of the wicked. Every known food crime in India is now attributed to Nestle including deliberately increasing the level of lead in their noodles, as well as deliberately destroying the health of millions. That's not only unfair, it's downright idiotic, says Rajeev Srinivasan.
'I still fight with my sister.' 'I still get scolded by my mom.' 'I still travel by autos sometimes.'
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
After many false starts, India may well be at the inflexion point that Deng Xiaoping took China to post-1978. The window of opportunity is wide open right now, says Rajeev Srinivasan.
Shreekant Sambrani is confident that today's adversity will make the country emerge even stronger
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Once a beggar, Renuka Aradhya's company has a turnover of Rs 30 crore and employs 150 people.
Renowned chefs reinvent traditional age old recipes for your palate
