Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
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