Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Mini Ribeiro tells you how to make the most of winter spices.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
Priya Kumar's latest book 'I Will Go With You' takes you on an unexpected journey full of surprises and life lessons.
'If Modi arrived like a juggernaut, he left like a jigsaw puzzle whose pieces were being dismantled bit by bit. It was as if India had seceded quietly from him.' Shiv Viswanathan's social science fiction about what India would be like in 2020.
Indians all over the US are going beyond being human and are learning to be humanitarian and expand their philanthropy activities finds Ajailiu Niumai.
On the occasion of Chinese New Year, we bring you a look at what 2015, the Year of the Sheep has in store for you!
