The pattern of economic growth in India is lop-sided, leaving a vast section of the society vulnerable, says an economist from Jawaharlal Nehru University.
Researchers led by engineering professor Animesh Dutta, director of the Bio-Renewable Innovation Lab at the University of Guelph in Canada, have found a solution: pressure cooking.
Arthur Ashkin in the US, Grard Mourou in France, and Donna Strickland in Canada will share the prize announced by the Royal Swedish Academy of Sciences in Stockholm on Tuesday.
Avocation B (AvoB), a fat molecule found only in avocados counters incomplete oxidation in skeletal muscle and the pancreas to reduce insulin resistance.
'It is going to be a lifelong thing for me.'
Overseas education consultant NNS Chandra shares advice on how to pick the right international education.