Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Navratri is the time for music, folk dance and upwas food.
Fragrant Shrikhand to make a festival day even more special.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Treat your brother(s) to these delightful Indian desserts.
Make your tea-time extra special with these crispy snack recipes.
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