With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Ramzan food walk reveals Old Delhi's culinary tradition!
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Dressed in traditional finery, Muslims across India offered prayers at mosques and eidgahs on the occasion of Eid-ul-Fitr on Thursday, marking the end of the holy month of Ramzan.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
A healthy, low-calorie falooda recipe for you!
It is about prayers and piety, but also about food and festivity.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Don't blame us if you go into food coma after reading this!
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