Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
'Refined carbohydrates are the quiet troublemaker in our diet.' 'We eat plenty of calories, but not enough nutrition.'
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Dr G Padma Vijay's latest book has recipes for all.
'I challenge people just do it for a month to see how you feel, okay?'
Make modern meals from ancient grains.
