While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
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