A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
The best recipes from India's 28 states.
Check out delicious recipes from India's 28 states!
Like brinjals? Check out this delicious recipe!
Check out delicious recipes from India's 28 states!
Check out delicious recipes from India's 28 states!
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Where did the rasgulla originate from? Is the dish originally from Odisha or West Bengal?
Love Indian food? Check out this delicious recipe!
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