Anweshipin Kandettum is a fascinating genre exercise let down by its incessant attention to details, observes Arjun Menon.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Richa Ghosh's exploits during the side's run to the semis of the Women's T20 World Cup in South Africa earned her a place
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
India Women produced a spotless effort to crush Australia by nine wickets in the first T20I
Care for a hot broth to welcome Father Christmas?
Time to start your preparation for Ganesh Chaturthi.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
Two Indian sweets magically combined into one.
A quick Gudi Padwa recipe that can be easily made at home.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Green Tomato Days are here. Make the most of them.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Opener Shweta Sherawat smashed an unbeaten fifty after Parshavi Chopra's triple strike as India notched up a comprehensive eight-wicket win over New Zealand to storm into the final.
Make your Diwali lovelier with this flaky, sugary traditional snack.
