These dosas are an excellent meal for Shravan.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Can't get enough of millets? Try these recipes from Rediff Food.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
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