Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
The mother of a journalist, who had accused police officials of setting her ablaze at a police station after she refused to give bribe to free her husband, on Tuesday succumbed to injuries following which a magisterial inquiry was ordered into the incident.
Raising the communal temperature in riot-affected western Uttar Pradesh going to polls on Monday, Narendra Modi's close aide Amit Shah has spoken of the current election being an opportunity to take "revenge for the insult" during the violence in Muzaffarnagar last year.
A shorter crisper version of the film would perhaps have been more entertaining.
The Gujarat Lions team members and supporting staff came wearing orange turbans to the reception.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Allow yourself the luxuries of foot spas and relaxing massages.
The jury is still out on whether the Indian Super League (ISL) can wake the world's second most populous nation from its football slumber but the first week of the eight-team competition has at least made people sit up and take notice.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Delhi team management's lack of communication with the establishment again came into the fore on Sunday when Feroze Shah Kotla curator Venkat Sundaram accused skipper Gautam Gambhir of "interfering into his job" ahead of their Ranji Trophy final group league encounter against Karnataka on Monday.
Udta Punjab is a wake-up call, an important film and a mighty impressive one at that, carrying a loud anti-drug message, raves Sukanya Verma.
Bring out your earthenware and clay pots, don your apron and get cooking!
Some of these will make you chuckle.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
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